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Quarantine side project with a childhood friend capturing twenty recipes from his tenure in the restaurant and hospitality industry and compiling into an e-cookbook. From .TXT to .INDD. We hope to publish in time for the holidays (start saving your dollars!)


Credits

My role: Content Strategy, Editorial Design, Product Management
Chef and Author: Alvin T Forader, Jr

(C) 2020 Susan Burgess and Alvin Forader