Quarantine side project with a childhood friend capturing twenty recipes from his tenure in the restaurant and hospitality industry and compiling into an e-cookbook. From .TXT to .INDD. We hope to publish in time for the holidays (start saving your dollars!)
Credits
My role: Content Strategy, Editorial Design, Product Management
Chef and Author: Alvin T Forader, Jr
(C) 2020 Susan Burgess and Alvin Forader